LES VIANDES
ET POISSONS
With a choice of soupe du jour, lentil soup, small house salad, or pommes frite.
Small substitution charge for french onion, gazpacho or caesar.


Natural Half Rotisserie Chicken $18
House dry spicy rub, served with pommes frite

Seared Duck Breast     $19
Over Haricots Vert with Pine nuts
And Tomato Sherry Glaze

Half Rack of Lamb Percillade     $30
Roasted with a dijon, garlic and herb crust
and finished with a cabernet glaze

Sauteed Rainbow Trout      $20
Served in pecan orange crust
and topped with lemon and herb medaillon butter

Chicken and Mushroom Crepes      $16
Two crepes filled with chicken and mushrooms,
finished with a Chardonnay cream

Veal Scallopini $27
With a Shiitake Madeira Cream

Chicken Confit Mediterranee $20
Backed chicken with olives, garlic, prosciutto,
shallots, tomatoes and fresh herbs,
served with couscous

Crab Cake $24
With wasabi oil & Chardonnay cream

12oz Grilled Rib Eye $26
Maitre d' butter and pommes frite



Our Fabulous 8oz
Aged Beef Tenderloin

Grilled Filet      $28
Perfectly seasoned

Filet Portofino      $33
Seared, flambeed with marsala and veal glaze,
finished with gorganzola cheese and
roasted portobello mushroom

Filet au Poivre $30
Rolled in black pepper, seared, flambeed with cognac
and finished with veal glaze and a touch of cream

Filet Bearnaise     $30
Grilled and topped with a smooth Bearnaise sauce


Petit Filet $19
A seared 4oz filet
With your choice of sauce $21
Poivre, Portofino, or Bearnaise



LES LEGUMES "SIDES"

Pommes frite $3    Whipped potatoes $3    Sauteed spinach $4   
Ratatouille $4    Sauteed Mushrooms $4    Asparagus $5



Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may
increase your risk of food borne illness, especially if you have certain medical conditions.

We gratuitously add 18% service charge to parties of six or more.