LES VIANDES ET POISSONS With a choice of soupe du jour, lentil soup, small house salad, or pommes frite. Small substitution charge for french onion, gazpacho or caesar.
Natural Half Rotisserie Chicken $18 House dry spicy rub, served with pommes frite
Seared Duck Breast $19 Over Haricots Vert with Pine nuts And Tomato Sherry Glaze
Half Rack of Lamb Percillade $30 Roasted with a dijon, garlic and herb crust and finished with a cabernet glaze
Sauteed Rainbow Trout $20 Served in pecan orange crust and topped with lemon and herb medaillon butter
Chicken and Mushroom Crepes $16 Two crepes filled with chicken and mushrooms, finished with a Chardonnay cream
Veal Scallopini $27 With a Shiitake Madeira Cream
Chicken Confit Mediterranee $20 Backed chicken with olives, garlic, prosciutto, shallots, tomatoes and fresh herbs, served with couscous
Crab Cake $24 With wasabi oil & Chardonnay cream
12oz Grilled Rib Eye $26 Maitre d' butter and pommes frite
Filet Portofino $33 Seared, flambeed with marsala and veal glaze, finished with gorganzola cheese and roasted portobello mushroom Filet au Poivre $30 Rolled in black pepper, seared, flambeed with cognac and finished with veal glaze and a touch of cream Filet Bearnaise $30 Grilled and topped with a smooth Bearnaise sauce Petit Filet $19 A seared 4oz filet With your choice of sauce $21 Poivre, Portofino, or Bearnaise
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
We gratuitously add 18% service charge to parties of six or more.
Fifteen N. Robinson Ave., Oklahoma City, Oklahoma 73102